Island

This book tells the history of Ellis Island through text and images. It is broken down into eight chapters: Introduction; History; Construction; Processing; People; Decline; Restoration; and Epilogue. The book begins with a short history of the United States from the colonial period to the 1880s, and then focuses on the more specific history of Ellis Island. It discusses the history from its construction to its decline and then revitalization as a tourist site. The subjects of immigration, architecture, politics, and war run throughout the book. There are many images in the book associated with Ellis Island, including photographs, drawings, and paintings.

This book tells the history of Ellis Island through text and images. It is broken down into eight chapters: Introduction; History; Construction; Processing; People; Decline; Restoration; and Epilogue. The book begins with a short history of the United States from the colonial period to the 1880s, and then focuses on the more specific history of Ellis Island. It discusses the history from its construction to its decline and then revitalization as a tourist site. The subjects of immigration, architecture, politics, and war run throughout the book. There are many images in the book associated with Ellis Island, including photographs, drawings, and paintings.

This cookbook is an accumulation of recipes of immigrants from various countries who have come to America to settle. There is an introduction by the author and a poem by Alfred, Lord Tennyson dedicated to the author's mother. The recipes are broken down by various countries and a story by an immigrant is told at the beginning of each segment. The cover of this publication is a hard vinyl with a spiral spine which makes it easy to read while the book can lie flat. On the back cover is a picture of of a husband and wife and their two small children sitting on a bench eating some food. Underneath the picture is a caption that reads: "Their First Thanksgiving Dinner - Castle Garden in Battery Park, 1884"

This cookbook is an accumulation of recipes of immigrants from various countries who have come to America to settle. There is an introduction by the author and a poem by Alfred, Lord Tennyson dedicated to the author's mother. The recipes are broken down by various countries and a story by an immigrant is told at the beginning of each segment. The cover of this publication is a hard vinyl with a spiral spine which makes it easy to read while the book can lie flat. On the back cover is a picture of of a husband and wife and their two small children sitting on a bench eating some food. Underneath the picture is a caption that reads: "Their First Thanksgiving Dinner - Castle Garden in Battery Park, 1884"